Stir Fry Sauce

• 5 lbs. Italian prune plums
• 3 apples
• 1 1/2 cups rice vinegar
• 1/2 cup Bragg's Liquid Aminos (or soy sauce)
• 1/4 cup dry sherry
• 3 tablespoons chopped fresh ginger
• 1 medium red onion
• 2 pizza peppers
• 2 garlic cloves
• 3 cups brown sugar
• 2 teaspoons coriander
• 2 teaspoons curry powder
• 2 teaspoons mustard powder
• 2 teaspoons salt
• 1 teaspoons crushed red pepper (optional)
• 1 tablespoon arrowroot powder
• 2 tablespoons white wine vinegar
• 1/4 teaspoon xanthan gum

1. Put vinegar, soy, sherry, and ginger in a large pot. Rinse and quarter apples, add to pot. Rinse, halve, and pit plums, add to pot. Rough chop onion and peppers, add to pot. Toss garlic in whole. Bring pot to a boil over medium high heat, stirring occasionally. Lower heat and cook until fruit is tender. Run through food mill.
2. Return puree to pot, or put in a crock pot, add sugar and spices, stir thoroughly. Cook until mixture begins to coat a spoon. Mix arrowroot and white wine vinegar, add to pot. Cook until mixture thickly coats a spoon. Stir in xanthan gum, process as desired.

italian prune plums, apples, rice vinegar, braggs liquid, sherry, fresh ginger, red onion, peppers, garlic, brown sugar, coriander, curry powder, mustard powder, salt, red pepper, arrowroot powder, white wine vinegar, xanthan gum

Taken from www.epicurious.com/recipes/member/views/stir-fry-sauce-52508981 (may not work)