Eye-Talian Chicken

• 2 or 3 handfuls of angel hair pasta
• 4 chicken breasts
• 3/4 c. grated Mozzarella cheese
• 1 medium size jar tomato sauce
• 1/2 c. heavy cream
• 1 1/2 c. fresh spinach
• 1 diced tomato
• 1 chopped garlic clove
• Italian bread crumbs
• 2 or 3 Tbsp. olive oil

1. Bread chicken breasts, fry thoroughly; set aside.
2. Start the tomato sauce (low or medium heat).
3. Start the angel hair pasta (boil the water).
4. Saute the olive oil, chopped garlic, tomato and spinach; set aside.
5. When tomato sauce is heated, turn heat to low; slowly stir in heavy cream.
6. Broil chicken breasts with Mozzarella cheese on top until cheese melts.
7. Drain oil off of sauteed vegetables.
8. Drain pasta.
9. On plate:
10. Put angel hair pasta 1st, sauteed vegetables 2nd, chicken breasts with Mozzarella 3rd and cover with the pink sauce.

hair pasta, chicken breasts, mozzarella cheese, tomato sauce, heavy cream, fresh spinach, tomato, garlic, italian bread crumbs, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479730 (may not work)