Quick Blackberry Peach Cobbler
- 2 tablespoons cornstarch
- 1 1/2 cups sugar
- 1 1/4 lb blackberries (5 cups)
- 2 lb peaches (6 medium), peeled, pitted, and cut into 1/2-inch-thick wedges
- 1/2 to 3/4 stick butter (melted)
- 3 teaspoons baking powder
- 1 cup plain flour
- 1 cup buttermilk
- Put oven rack in middle position and preheat oven to 425u0b0F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish (3-quart capacity).
- Whisk together cornstarch and 1 1/2 cups sugar in a large bowl, then add blackberries and peaches and toss to combine well. Transfer to baking dish and bake until just bubbling, 10 to 15 minutes.
- In another bowl, whisk flour and baking powder together. Add buttermilk and butter and mix with a spatula or your fingers just until a dough forms.
- Drop dough onto hot fruit mixture in mounds. Bake cobbler until top is golden, 25 to 30 minutes. Serve warm in bowls with vanilla ice cream. Refrigerate unused portions- it will keep for several days and is good eaten cold.
- Note: There is more fruit in proportion to the amount of dough.
cornstarch, sugar, blackberries, peaches, butter, baking powder, flour, buttermilk
Taken from www.epicurious.com/recipes/member/views/quick-blackberry-peach-cobbler-1222931 (may not work)