Leek, Portobello And Port Ravioli With Pomegranate

• I used this for 2 with leftovers, but would easily serve 4.
• 2 boneless, skinless chicken breasts (fillet in ok)
• 1 pkg Olivieri fresh large ravioli with 5 cheeses
• 1 leek, sliced into thin strips and diced
• 2 portobellini (small) mushroons, sliced 1/2", then stack together and cut once crosswise
• 1-2 tbsp of butter
• 1 tbsp dried tarragon(use fresh if desired)
• 1/2 tsp Russian style mustard
• 1/2-3/4 cups of tawny Port (such as Emu Almontadillo)
• 3-4 tbsp coarsely chopped fresh Italian parsley
• 3-4 tbsp chopped fresh pea sprouts *optional, but adds great flavour..could use fresh spinach if desired.
• 1 tbsp Herb & garlic cream cheese
• 2-4 tbsp pomegranate seeds (depending on how many plates)

1. 1.Heat skillet to medium high and brown chicken breast. When about 3/4 cooked, remove one at a time, slice lengthwise to split in half and return to pan, cut side down.
2. 2.When fully cooked, remove from pan and set aside. Add butter, mustard and 1/4 cup port. Melt together, then add leek and cook 1-2 min.
3. 3. Put large pot of water on to boil for pasta.
4. 4. Add mushrooms and tarragon, 1/4 cup more port to the skillet and cook till tender, about 5 min.
5. 5. Add chopped fresh parsley and pea sprouts(or spinach) with cream cheese and the last of the port. Simmer together to wilt greens, remove from heat.
6. 6. Cook pasta according to directions (2-3min).
7. 7. Arrange ravioli on plate(3-4 per person roughly). Slice chicken and arrange stacked somewhat in the middle of plate.Spoon port mixture on top of chicken.
8. 8. Sprinkle 1tbsp or so of pomegranate seeds on top, and serve!
9. All amounts are approximate, and can easily be adjusted. Could also use shrimp, scallops,pork tenderloin, or just vegetarian.

leftovers, chicken breasts, cheeses, portobellini, butter, mustard, tawny, fresh italian parsley, fresh pea sprouts, garlic cream cheese, pomegranate

Taken from www.epicurious.com/recipes/member/views/leek-portobello-and-port-ravioli-with-pomegranate-50122563 (may not work)