Aunt Livia'S Sausage Frittata

• 1 lb. Italian Sausage meat
• 1 small onion chopped
• 1 (1 lb) bag of hash brown potatoes
• Salt
• 8 eggs
• parmesan cheese
• slice tomatoes

1. Preheat oven to 375 degrees.
2. 2 - saute meat with onion in a non stick skillet until done, about 10 mins
3. 3 - remove from pan.
4. 4 - in same pan with added oil, if needed, cook hash browns until golden brown, about 10-12 mins.
5. 5 - lightly season potatoes with salt (optional)- hash browns are already salted from package
6. 6 - add half of sausage mixture to potatoes.
7. 7 - with back of spoon, press potatoe mixture evenly onto bottom of skillet.
8. 8 - Add the eggs to the remainder of the sausage meat; add salt & mix with fork.
9. (beat eggs first before adding to the remainder of the sausage meat).
10. 9 - pour egg with the sausage meat over potatoes & cook for 3 minutes until egg mixture begins to set around edges.
11. 10 - place skillet in oven & bake for 10 to 15 minutes or until eggs are done.
12. 11 - thinly slice a couple of tomatoes (optional) & arrange on top.
13. 12 - sprinkle with Parmesan cheese.

italian sausage, onion, potatoes, salt, eggs, parmesan cheese, tomatoes

Taken from www.epicurious.com/recipes/member/views/aunt-livias-sausage-frittata-50091097 (may not work)