Sweet-Sour Bean Salad

• 1 (No. 2) can kidney beans, drained
• 1 (No. 303) can each of wax beans and green beans, drained
• 1 pkg. frozen baby lima beans, cooked and drained
• 1 c. chopped celery
• 1 onion, chopped
• 1/2 c. chopped green pepper
• 2 chopped pimentos
• 1 1/2 c. sugar
• 1 c. vinegar
• 1/2 c. salad oil
• salt and seasoned salt to taste

1. Cook the frozen lima beans until fork-tender.
2. Combine drained beans with chopped celery, onion, green pepper and pimentos. Combine sugar, vinegar and oil in a saucepan; bring to boil.
3. Add salt and seasoned salt; set aside to cool.
4. Pour dressing over salad.
5. Refrigerate and stir occasionally.
6. Prepare this salad the day before using.
7. Serve with slotted spoon.

kidney beans, beans, frozen baby lima beans, celery, onion, green pepper, pimentos, sugar, vinegar, salad oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606074 (may not work)