Beef Stew With Mushrooms

• 3 tablespoons All purpose Flour
• 1 pound Stew Meat
• 3 cloves Minced Garlic
• 2 cups Dry Red wine
• 3/4 cup Beef Broth
• 3 pieces Bay Leaves
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon Rosemary
• 1 cup Chopped Onion
• 1 tablespoon Tomato Paste
• 1 pound Mushrooms, quartered
• 1 teaspoon Garlic Chili Paste
• 2 tablespoon Olive Oil
• 8 pieces Minced fresh chili peppers

1. Put beef in a large bowl. Season with salt and paper. Add enough flour to coat. Toss well.
2. Heat oil in Dutch Oven. Add beef and brown on all sides. Transfer beef to plate
3. Add garlic and onions, bay laves and chilis to pot. Sauce until onions are done.
4. Add tomato paste and garlic chili paste. Stir for two minutes. Add rosemary and wine. Bring to boil
5. Add meat, mushrooms and worcestershire sauce. Season with salt and pepper. Cook about 1 hour

flour, garlic, red wine, beef broth, bay leaves, worcestershire sauce, rosemary, onion, tomato paste, mushrooms, garlic, olive oil, fresh chili peppers

Taken from www.epicurious.com/recipes/member/views/beef-stew-with-mushrooms-571f853362fe2a9c1a2990da (may not work)