English Muffin Loaf(One-Rise Microwave Recipe)

• 3 c. all-purpose flour
• 1 pkg. Fleischmann's active dry yeast
• 1 1/2 Tbsp. Spice Islands snipped chives
• 1 1/2 tsp. sugar
• 3/4 tsp. salt
• 1/8 tsp. baking soda
• 1 c. water
• 1/4 c. dairy sour cream or plain yogurt
• cornmeal

1. In large bowl, combine 1 1/2 cups flour, undissolved yeast, chives, sugar, salt and baking soda.
2. Heat water and sour cream until very warm (120u0b0 to 130u0b0).
3. Add to dry ingredients; beat well. Stir in remaining flour to make soft dough.
4. Grease 8 1/2 x 4 1/2-inch microwave safe loaf pan; sprinkle with cornmeal.
5. Turn dough into prepared pan; top with additional cornmeal.
6. To rise; microcook uncovered on Medium (50% power) for 1 minute.
7. Let rest 10 minutes.
8. Repeat cooking and resting 1 to 2 times until dough doubles in size.
9. To bake, microcook on High (100% power) for 4 to 6 minutes or until top is no longer moist.
10. (Crust will be pale.) Let rest 5 minutes in pan.
11. Remove from pan.
12. Cool on wire rack. Slice and toast to serve.
13. Tested in a 600 to 700 watt microwave oven.

allpurpose, yeast, chives, sugar, salt, baking soda, water, sour cream, cornmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=411985 (may not work)