Arctic Char Vojvodina

• 6 oz mushrooms, quartered
• salt
• black pepper, ground
• 1 1/2 oz butter
• 3 oz hard cider
• 1 1/2 oz heavy cream
• 12 oz cleaned arctic char, cut into 4 portions
• olive oil
• 4 slices rye bread
• 1/2 oz butter
• 3/4 oz cheese, finely grated
• 1 tbsp chives, finely sliced

1. Season the mushrooms with salt and pepper, and saute in a hot saucepan with butter over medium heat until golden brown. Add the hard cider, and simmer until reduced by 1/2. Add the heavy cream, and cook until the sauce is very thick and coats the mushrooms. Reserve.
2. Season the fish with salt and pepper, and saute in a saucepan with olive oil until done.
3. Trim the bread slices to match the size of the fish portions. Toast in a pan with the butter over medium heat.
4. Place the fish portions on top of the toasts, then cover with mushrooms. Sprinkle the cheese, and melt using a blow torch or under the broiler. Sprinkle with chives, and serve immediately.

mushrooms, salt, black pepper, butter, hard cider, heavy cream, arctic char, olive oil, rye bread, butter, cheese, chives

Taken from www.epicurious.com/recipes/member/views/arctic-char-vojvodina-50129992 (may not work)