White Wine, Garlic, Butter Sauce With Grana Padano

• 1 lb pasta
• 1/4 cup olive oil
• 4 garlic cloves finely minced
• 5 tbsp unsalted butter
• Scant 1/2 tsp crushed red pepper
• 1 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 1/2 cup white wine
• 1/2 cup chopped flat leaf parsley
• 1/2 cup grated Grana Padano cheese

1. In a deep heavy sautA pan, heat the olive oil over medium-low heat.
2. Add the garlic and crushed red pepper. Saute until aromatic, about 1-2 minutes.
3. Add salt, pepper, white wine and butter. Stir 2 minutes, remove from heat.
4. Toss pasta with sauce, parsley, and cheese.
5. Serve in shallow bowls. Top with more Grana Padino and parsley if desired.

pasta, olive oil, garlic, butter, red pepper, kosher salt, ground pepper, white wine, flat leaf parsley, padano cheese

Taken from www.epicurious.com/recipes/member/views/white-wine-garlic-butter-sauce-with-grana-padano-52862811 (may not work)