Cherry Orchard Salad

• Salad:
• 2 cups pitted and halved fresh cherries
• 1 cup thinly sliced radish
• 1 cup thinly julienned carrots
• 1/2 cup thinly sliced celery
• 1/4 cup thinly sliced scallions
• 2 tablespoons chopped fresh parsley
• 16 leaves lettuce leaves
• 4 teaspoons toasted sesame seeds
• Dressing:
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon oil
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon lemon zest
• 1/8 teaspoon crushed red pepper flakes

1. For the dressing:
2. Blend all the ingredients together mixing well.
3. For the salad:
4. Combine cherries, radishes, carrots, celery, scallions and parsley together. Toss in dressing. Place 4 lettuce leaves on each serving plate, top with 1/4th of salad. Sprinkle with sesame seeds.

salad, cherries, radish, carrots, celery, ubc, parsley, sesame seeds, dressing, red wine vinegar, lemon juice, oil, sugar, salt, lemon zest, red pepper

Taken from www.epicurious.com/recipes/member/views/cherry-orchard-salad-1206860 (may not work)