Grandmother'S Tater Tot Cassarole

• 2 pounds Ground Turkey or ground beef, browned and drained
• 1 cup chopped celery
• 1 cup chopped mushrooms
• 1 cup chopped onion
• 2 cups frozen peas
• 1 tablespoon chopped thyme
• 1 can cream of celery soup
• 1 cup white wine
• 1 jar classico creamy alfredo sauce
• 1 piece one chipotle pepper canned in adobo sauce
• 1 bag 28 oz bag of frozen tater tots
• 8 slices 6-8 slices of melty cheese (havarti, swiss, cheddar)

1. chop onions, mushrooms and celery.
2. In a large pan, cook onions in oil until translucent.
3. Add celery and cook for about 10 minutes until tender
4. add wine and mushrooms and cook for another 10 minutes. set aside and add frozen peas on top to thaw.
5. in a skillet, brown the beef or turkey in oil. drain.
6. add the meat to the vegetable mixture and cook on low heat. Add the soup, alfredo sauce and chipotle pepper (only one pepper not one can of peppers)
7. add thyme and salt and pepper to taste.
8. cook until it begins to bubble.
9. spoon mixture into a large rectangle casserole pan.
10. layer cheese slices to cover the top of the mixture.
11. arrange tater tots on top of the cheese to cover

ground turkey, celery, mushrooms, onion, frozen peas, thyme, cream of celery soup, white wine, alfredo sauce, pepper, tots, melty cheese

Taken from www.epicurious.com/recipes/member/views/grandmothers-tater-tot-cassarole-5b9ab0a45857023a3321673f (may not work)