Gâteau De Sirop

• 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
• 2 1/4 cups all-purpose flour plus more
• 2 1/4 teaspoons baking soda
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 cup sugar
• 1/4 cup sour cream
• 1/2 cup Steen's cane syrup, dark corn syrup, or golden syrup
• 2 large eggs
• 1 tablespoon grated peeled ginger
• 1/2 cup warm buttermilk
• 1 tablespoon powdered sugar
• An 11"-diameter tart pan with a removable bottom

1. Preheat oven to 350u0b0F. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top.
2. Bake until a tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.

unsalted butter, flour, baking soda, kosher salt, ground cinnamon, ground cloves, ground nutmeg, ground allspice, sugar, sour cream, steens cane syrup, eggs, ginger, warm buttermilk, powdered sugar

Taken from www.epicurious.com/recipes/food/views/gateau-de-sirop-368273 (may not work)