Msl Broiled Oyster Appetizer

• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 4 teaspoons coarsely chopped fresh thyme leaves
• 2 teaspoons coarsely chopped fresh oregano
• 1/8 teaspoon red-pepper flakes
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 teaspoons champagne vinegar
• 2 dozen shucked fresh oysters
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon freshly ground pepper

1. Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.
2. Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve

parsley, thyme, fresh oregano, redpepper, extravirgin olive oil, champagne vinegar, oysters, parmesan cheese, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/msl-broiled-oyster-appetizer-50160703 (may not work)