Apple And Blackberry Polenta Cobbler

• 3 pounds baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into 1/4" wedges
• 1 10-ounce package frozen blackberries (about 2 cups), thawed
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 3 tablespoons honey
• 2 tablespoons unsalted butter, cut into 1/2" pieces
• 2 tablespoons fresh lemon juice
• 1/2 cup medium-grind polenta or cornmeal (not quick-cooking)
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1 1/2 cups all-purpose flour plus more for work surface
• 1/4 cup sugar plus more for sprinkling
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces
• 1 cup heavy cream plus more for brushing

1. Preheat oven to 375u0b0F. Combine apples, blackberries, sugar, cornstarch, honey, butter, and lemon juice in a large bowl and toss to evenly distribute. Transfer mixture to a shallow 3-quart baking dish and set aside.
2. Combine polenta, baking powder, salt, 1 1/2 cups flour, and 1/4 cup sugar in a food processor; pulse to blend. Add butter and pulse until pea-size lumps form. Transfer flour mixture to a large bowl and form a well in the center. Add 1 cup cream to well and mix with a spoon or spatula until a shaggy dough forms.
3. Transfer mixture to a lightly floured work surface and knead just until dough comes together, about 3 times. Pat or roll out dough into a 14x4" rectangle about 1/2" thick. Cut dough rectangle in half lengthwise, then cut each strip crosswise into 6 equal pieces to make 12 biscuits.
4. Arrange biscuits over fruit mixture, spacing about 1/2" apart. Brush biscuits lightly with cream and sprinkle evenly with sugar.
5. Bake cobbler until filling is bubbling around edges and biscuits are golden brown, 40-50 minutes.
6. Transfer to a wire rack and let cobbler cool for at least 10 minutes. Serve warm or at room temperature. DO AHEAD:

baking apples, frozen blackberries, sugar, cornstarch, honey, unsalted butter, lemon juice, polenta, baking powder, kosher salt, flour, sugar, butter, heavy cream

Taken from www.epicurious.com/recipes/food/views/apple-and-blackberry-polenta-cobbler-51149230 (may not work)