Thin Crust Clam And Bacon White Pizza
- 1 12-inch prepared pizza crust, thin style
- 3 - 4 tbsp. olive oil
- 1 can chopped clams, drained
- 4 slices ready to cook bacon, diced (do not microwave as directed)
- 4 cloves garlic, minced
- 1 tsp. parsley, chopped
- 1 tsp. dried oregano
- 1/4 c. Parmesan or Romano cheese, shredded
- 1/4 c. mozzarella cheese, shredded
- Preheat oven to 450 degrees. Set aside crust on a foil lined cookie sheet. To a small bowl, add 3 tbsp. of the olive oil and all remaining ingredients. Mix thoroughly. Drizzle pizza crust with approximately 1 tbsp. of olive oil and spread evenly using a pastry brush. Using a rubber spatula, spread pizza filling over entire crust. Bake pizza for about 10 minutes or until slightly browned. Remove from oven, slice, and serve.
pizza crust, olive oil, clams, bacon, garlic, parsley, oregano, parmesan, mozzarella cheese
Taken from www.epicurious.com/recipes/member/views/thin-crust-clam-and-bacon-white-pizza-1209347 (may not work)