Tequila Spicy Mint Blutini

• 6 cups unsweetened red tea (such as Teavana's Opus Rouge or Strawberry Nirvana)
• 3 1/2 fresh lemons, medium, squeezed and strained
• 2 Tablespoons sugar
• 3 shots Torani Pink Grapefruit syrup
• 1/2 shot Creme de Menthe
• 2-3 shots Triple Sec
• 3-4 shots Tequila
• 1 small serrano chile, seeds removed, minced
• 8-10 fresh mint leaves, removed from stems
• 1/2 Teaspoon fresh ginger, minced
• 1 cup frozen blueberries (thaw 1/4 cup)

1. 1. Rinse 8 Martini glasses, shake off excess water, and place upright in freezer.
2. 2. In a large pitcher, add the tea and sugar. Stir until dissolved. Add the lemon juice, grapefruit syrup, Creme de Menthe, and Triple Sec. Taste and adjust, if necessary.
3. 3. Using a pestle and mortar bowl, mash the mint, serrano chile, and ginger to combine flavors. Add 1/4 cup of thawed blueberries and mash lightly. Scrape off the pestle. Add the Tequila and stir with a spoon. Let stand 5 minutes.
4. 4. Remove glasses from freezer. Place some frozen blueberries in the bottom of each glass.
5. 5. Add the Tequila mixture to the pitcher and stir well.
6. 6. Fill a shaker with ice cubes, then fill with the drink mixture. Cover and shake well. Pour into glasses and serve immediately. (Each shaker batch produces about two drinks.)
7. Optional: Strain the drink mixture before placing it into shaker.

unsweetened red tea, fresh lemons, sugar, shots torani, shot creme, shots triple, shots tequila, serrano chile, mint, fresh ginger, frozen blueberries

Taken from www.epicurious.com/recipes/member/views/tequila-spicy-mint-blutini-51503051 (may not work)