Vegetable Beef Soup

• 1/4 c. butter or margarine
• 1/4 c. all-purpose flour
• 2 (14 1/2 oz.) cans beef broth
• 1/2 (10 oz.) pkg. frozen mixed vegetables
• 1/4 c. diced carrots
• 1/4 c. diced onions
• 1/4 c. diced celery
• 3/4 tsp. Kitchen Bouquet
• 1/4 tsp. pepper
• 1/2 lb. beefsteak, cut into small chunks
• 1 Tbsp. cooking oil
• 1 (8 oz.) can tomatoes, cut up

1. In a large saucepan, melt butter.
2. Stir in flour until smooth. Cook and stir mixture over medium heat for 1 minute.
3. Add beef broth all at once.
4. Cook and stir the mixture until bubbly.
5. Add frozen vegetables, carrots, onions, celery, Kitchen Bouquet and pepper.
6. Bring to a boil.
7. Reduce heat; simmer covered for 10 minutes.

butter, allpurpose, beef broth, frozen mixed vegetables, carrots, onions, celery, kitchen bouquet, pepper, beefsteak, cooking oil, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833645 (may not work)