Shrimp Pasta

• 1 lb peeled and deveined shrimp
• 1/4 cup Olive Oil
• 1/2 cup white wine (not cooking wine!)
• 2 cups Heavy Cream
• 8 cloves fresh garlic, minced
• 1 TBS soy sauce
• Dash of hot sauce
• Salt & Pepper to taste
• 2 TBS fresh Parsley, chopped
• 1 lb linguine, angel hair, penne, your choice

1. Cook Pasta according to al-dente package directions, drain.
2. Saute shrimp in small amount of olive oil until just pink, set aside.
3. In large saucepan, add Olive Oil, White Wine, and garlic, simmer 2-3 minutes. Stir in cream, soy sauce, parsley, hot sauce, and simmer until thickened.
4. Add shrimp and simmer for 2 minutes or until shrimp are fully cooked. Toss sauce with pasta.
5. Top with grated parmesan cheese, serve immediately.

shrimp, olive oil, white wine, heavy cream, garlic, soy sauce, hot sauce, salt, parsley, linguine

Taken from www.epicurious.com/recipes/member/views/shrimp-pasta-1201545 (may not work)