Pffeunesser( Peppernuts

• 2 eggs separated
• 1cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon cardamom
• 1/4 teaspoon white pepper
• 1/3 c chopped citron
• Grated peel from 1 lemon
• 2cups flour

1. 1. Beat together well 2egg yolks and 1cup of sugar
2. 2. In a separate bowl with clean beaters beat egg whites until stiff; fold into egg yolk and sugar mixture
3. 3. Stir in cinnamon, cloves,cardamom,white pepper, 1/3 cup citron.and grated lemon peel
4. 4 Add 2 cups of flour
5. 5 Mix well and knead slightly on a floured board. Form into little balls (size of a walnut) Place on ungreased cookie sheet
6. 6.Bake in moderate oven 375F 15 minutes or until lightly brown
7. 7 Cool. Store in air tight container
8. Can keep for 3-5 months. That is if they last that long

eggs, sugar, cinnamon, cloves, cardamom, white pepper, citron, lemon, flour

Taken from www.epicurious.com/recipes/member/views/pffeunesser-peppernuts-1247338 (may not work)