Roasted Broccoli, Cauliflower And Peppers

• 1 bunch broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 1 medium red onion, sliced
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1/4 cup vegetable oil
• 1 1/2 teaspoons sea salt
• 3/4 teaspoon pepper

1. Line 2 cookie sheets up the sides with aluminum foil. Cut peppers into one inch strips. Combine vegetables in a large bowl. Sprinkle oil over vegetables. Toss to coat. Distribute vegetables onto pans. Sprinkle with salt and pepper. Grill over medium high heat for 15 minutes or until slightly browned, stirring once or twice.
2. Or, bake in 450u0b0 oven for 20-25 minutes, stirring once. Bake until vegetables are crisp tender and are tinged with brown.

broccoli, cauliflower, red onion, red bell pepper, yellow bell pepper, orange bell pepper, vegetable oil, salt, pepper

Taken from www.epicurious.com/recipes/member/views/roasted-broccoli-cauliflower-and-peppers-51291031 (may not work)