Cajun Breakfast Casserole

• 16 slices white bread (no crusts)
• 1 lb. ground sausage, browned
• 1 to 2 c. shredded Cheddar cheese (mild or sharp)
• 6 eggs, beaten
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 to 1 tsp. dry mustard
• 1 to 2 tsp. Worcestershire sauce
• 3 c. milk
• dash of hot sauce
• 1/2 c. butter
• crushed corn flakes

1. In 9 x 13-inch baking dish, butter bottom and sides of dish. Layer bottom with 8 slices of bread.
2. Cover bread with drained, browned ground sausage.
3. Sprinkle cheddar cheese until sausage is covered.
4. Cover with remaining 8 slices of bread.
5. Mix together in a large bowl beaten eggs and all other ingredients except butter and corn flakes.
6. Pour over top of bread.
7. Cover with foil and refrigerate overnight.
8. When ready to serve, melt butter and pour over top of casserole.
9. Top with cornflakes.
10. Bake, uncovered, for 1 hour at 350u0b0.
11. Let stand 10 minutes before serving.
12. Serves 16.

white bread, ground sausage, cheddar cheese, eggs, salt, pepper, dry mustard, worcestershire sauce, milk, hot sauce, butter, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1016387 (may not work)