Cholesterol Free Banana Bread

• 2 1/4 c. all-purpose flour
• 1/4 c. brown sugar
• 2/3 c. wheat germ
• 1 Tbsp. baking powder
• 1/2 c. oats
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 10 Tbsp. light corn oil spread (1 1/4 sticks)
• 1 1/2 c. mashed bananas
• 1 (6 oz.) can thawed, frozen apple juice concentrate
• 1/2 c. thawed egg substitute
• 1/3 c. chopped walnuts
• 1 tsp. vanilla extract
• 1/2 stick butter or margarine, softened
• 1 (8 oz.) pkg. cream cheese
• 1 c. powdered sugar
• 3 1/2 c. milk (2 percent, whole or skim)
• 2 (3 1/2 oz.) pkg. instant vanilla or chocolate pudding
• 1 (12 oz.) container frozen whipped topping, thawed
• 2 (20 oz.) pkg. Oreo cookies

1. Cream butter, cream cheese and powdered sugar.
2. In another bowl, mix milk, pudding and whipped topping.
3. Combine mixtures. Crush cookies with food processor until very fine, resembling fine black dirt.
4. Put 1/3 of crushed cookies in bottom of foil-lined clay pot or plastic sand pail or plastic hanging flower pot. (Note:
5. Needs flat bottom to sit on table.)
6. Add 1/2 of pudding mixture.
7. Top with 1/3 of cookies, then remaining filling.
8. Top with rest of cookie crumbs before serving.
9. Makes 10 to 12 servings.
10. Also fun to add candy gummy worms to hide in cake.

allpurpose, brown sugar, germ, baking powder, oats, salt, baking soda, light corn oil, bananas, apple juice, egg substitute, walnuts, vanilla extract, butter, cream cheese, powdered sugar, milk, instant vanilla, frozen whipped topping, oreo cookies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318541 (may not work)