Poor Pesto Proscuitto

• I 11/2 lb pork tenderloin
• 4-6 thin slices of proscuitto
• 1 cup of basil pesto bought or prepared by you
• extra virgin olive oil
• salt( kosher ) pepper preferably fresh ground mix of black , green white

1. Lay proscuitto on cutting board coat with pesto
2. salt and pepper pork to taste
3. put pork loin on top of pesto coated proscuitto cut a 1/2 inch deep pocket in top of pork loin and stuff with remaining pesto
4. Wrap proscuitto around pork and secure with toothpicks
5. drizzle a small amount on proscuitto wrapped pork
6. preheat oven to 425 degrees roast for 30- 35 minutes or until meat thermometer reaches 150 degrees let stand 10 minutes slice and serve with pasta or couscous with a with a hand full of chopped chives , ground pepper and a touch of butter or oil and steamed carrotts or yellow squash
7. Wrap

pork tenderloin, thin, basil pesto, extra virgin olive oil, salt

Taken from www.epicurious.com/recipes/member/views/poor-pesto-proscuitto-1209488 (may not work)