Rigatoni With Tomatoes And Vodka

• 1 tbs of olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbs dried Italian seasonings
• 1/2 tsp dried red pepper flakes
• 1 16oz can Italian plum tomatoes
• 3oz sliced prosciutto or bacon
• 1/2 cup vodka
• 3/4 cup whipping cream
• 1 cup grated parmesan cheese
• 8 oz rigatoni

1. If using bacon, fry separately in a large skillet. Remove the bacon and all but 1 tbs of oil. Add one tbs of olive oil.
2. Add onion, garlic, Italian seasonings, dried red pepper flakes. Saute until onion is translucent.
3. Add tomatoes and bacon and simmer for 10 minutes. Add vodka and simmer for 5 minutes.
4. Add cream and 1/2 cup parmesan.
5. Simmer until the sauce thickens. About 4 min.
6. Add rigatoni and stir in.
7. Serve with parmesan cheese.

olive oil, onion, garlic, italian seasonings, red pepper, italian plum tomatoes, bacon, vodka, whipping cream, parmesan cheese, rigatoni

Taken from www.epicurious.com/recipes/member/views/rigatoni-with-tomatoes-and-vodka-52787711 (may not work)