Caviar, Blinis And Creme Fraiche

• 2 large eggs, separated
• 9 tablespoons all-purpose flour
• 2 tablespoons whipping cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Vegetable oil
• Creme Fraiche
• Black Caviar
• Or if you do have the ingredients for the blinis, you can purchase them ready-made. I purchased mine through Caviar Express (http://www.caviarexpress.com/Caviar-Blinis) and purchased some American caviar through them as well. Perfect.

1. Beat egg whites at medium speed with an electric mixer until stiff peaks form.
2. Whisk egg yolks until thickened.
3. Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350u0b0. Drop egg whites by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with creme fraiche and caviar.

eggs, flour, whipping cream, salt, pepper, vegetable oil, fraiche, black caviar, blinis

Taken from www.epicurious.com/recipes/member/views/caviar-blinis-and-creme-fraiche-50054447 (may not work)