Pumpkin Cheesecake Dessert

• 1 (16 oz.) pkg. pound cake mix
• 3 eggs (divided)
• 2 Tbsp. pumpkin pie spice (divided)
• 1 (8 oz.) pkg. softened cream cheese
• 1(14 oz.) can sweetened condensed milk
• 1 (16 oz.) can pumpkin
• 1 tsp. salt
• 1 c. chopped walnuts
• whipped cream (optional)

1. In small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice.
2. Beat on low until mixture is crumbly. Press into bottom of a 13 x 9-inch baking pan, set aside.
3. In a large mixing bowl, beat cream cheese until fluffy.
4. Add milk, 2 eggs, rest of pumpkin pie spice, cinnamon and salt.
5. Mix. Pour onto crust.
6. Sprinkle with nuts.
7. Bake at 350u0b0 for 35 to 40 minutes or until set.
8. Cool, refrigerate until ready to serve.
9. Cut and top with whipped cream.
10. Makes 12 to 15 servings.

pound cake mix, eggs, pumpkin pie spice, cream cheese, condensed milk, pumpkin, salt, walnuts, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467348 (may not work)