Corny Tuna Cakes

• 2 cans (6 ounces each) solid white tuna in water, drained and flaked
• 3/4 cup shredded reduced-fat Cheddar cheese
• 3/4 cup dried breadcrumbs, divided
• 1 can (8 ounces) corn, drained
• 1/3 cup reduced-fat mayonnaise
• 1 large egg, beaten
• 1 tablespoon canola oil

1. Preparation Time: Approximately 10 minutes
2. Cook Time: Approximately 10 minutes
3. Preparation:
4. Combine the tuna, cheese, 1/4 cup breadcrumbs, corn, mayonnaise and egg in a medium bowl, and mix until well blended. Shape the mixture into 8 patties, and coat with the remaining 1/2 cup breadcrumbs. Heat the oil in a large non-stick skillet over medium heat. Cook the patties until browned on both sides and cooked through, about 4 to 5 minutes per side.
5. Servings: 4
6. Nutritional Information Per Serving:
7. Calories 400; Total fat 18g; Saturated fat 5g; Sodium 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g

solid white tuna, cheddar cheese, breadcrumbs, corn, mayonnaise, egg, canola oil

Taken from www.epicurious.com/recipes/member/views/corny-tuna-cakes-50099866 (may not work)