Cube Steaks With Salsa

• 4 cube steaks
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. butter or margarine
• 2 large tomatoes, chopped
• 2 Tbsp. chopped red onion
• 3 Tbsp. chopped celery
• 3 Tbsp. chopped green chile peppers
• 1/2 tsp. mustard seed
• 1 Tbsp. red wine vinegar
• 1 Tbsp. chopped parsley
• 1/2 tsp. salt
• dash of black pepper
• 2 Tbsp. oil
• sour cream (optional)
• grated cheese (optional)

1. Start making the salsa.
2. In a bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley, vinegar, salt and pepper.
3. Stir in oil.
4. Let salsa stand for a few minutes for flavors to blend.
5. In a skillet, heat butter.
6. Brown cube steaks in butter on both sides until brown.
7. Reduce heat. Cook, uncovered, for a few more minutes until cooked to your liking.
8. Sprinkle with salt and pepper.
9. Arrange steaks on hot serving plate.
10. Spoon a little salsa over each steak.
11. Serve remaining salsa alongside.
12. Serve with sour cream, grated cheese and tortilla chips.

salt, pepper, butter, tomatoes, red onion, celery, green chile peppers, red wine vinegar, parsley, salt, black pepper, oil, sour cream, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=809812 (may not work)