Gado Gado

• -1 cup chopped onion
• -2 medium cloves garlic, crushed
• -1 cup pure peanut butter
• -1 tbsp. honey or 2 tbsp. demarara sugar
• -1/4-1/2 tsp. cayenne pepper
• -juice of one lemon
• -1-2 tbsp. freshly grated ginger root
• -1 bay leaf
• -1 tbsp. cider vinegar
• -3 cups water
• -1/2-2 tsp. salt
• -dash of tamari
• -2 tbsp. olive oil for frying

1. In a saucepan saute onions, garlic, bay leaf and ginger in 2 tbsp. oil and salt, until onion are clear, then add remaining ingredients. Mix thoroughly. Simmer on lowest setting for 25-35 minutes,
2. stirring occasionally. Remove bay leaf.
3. The sauce can be served over various cooked and raw vegetables:
4. These either steamed or raw:
5. shredded cabbage
6. carrot slices
7. celery spears
8. These steamed:
9. brocolli spears
10. fresh whole green beans
11. asparagus spears
12. kohlrabi slices
13. sliced potatoes
14. peas
15. cauliflower
16. Raw:
17. *fresh raw mung bean sprouts
18. *tofu chunks
19. *hard boiled egg slices
20. *cucumber
21. *tomatoes
22. *watercress
23. Garnish:
24. sesame oil drizzle
25. apples
26. lemons
27. oranges
28. raisins
29. toasted seeds and nuts
30. NOTE:
31. The variations here are endless! If you add less water, this is a wonderful dip! It can also be served over either a rice/veggie or a pasta/veggie base.

onion, garlic, peanut butter, honey, cayenne pepper, lemon, freshly grated ginger root, bay leaf, cider vinegar, water, salt, tamari, olive oil

Taken from www.epicurious.com/recipes/member/views/gado-gado-1223977 (may not work)