Emma'S Dilemma

• 1 1/4 Cups All Purpose Flour
• 1/2 Cups Pecans Ground
• 8 Ounces Cream Cheese
• 1 Large Box Vanilla Pudding Mix
• 2 Large Cool Whip
• 1 Small Cool Whip
• 4 Ounces Butter
• 1/2 Cups Walnuts
• 1 Cups Confectioner's Sugar
• 1 Large Box Chocolate Pudding Mix
• 1 Teaspoons Vanilla Extract

1. Crust: Blend Flour, nuts (Finley Chopped). and butter, bake crust at 375 for 20 minutes.
2. 1st Layer Filling: Blend Cream cheese, powdered sugar and small cool whip.
3. 2nd Layer Filling: Chocolate pudding, make according to directions on box.
4. 3rd Layer Filling: Vanilla pudding, make according to directions on box, and add 1 teaspoon of pure vanilla extract, let cool.
5. 4th layer Filling: Spread large Cool Whip over top and chill

flour, pecans ground, cream cheese, vanilla pudding mix, butter, walnuts, sugar, chocolate pudding mix, vanilla

Taken from www.epicurious.com/recipes/member/views/emmas-dilemma-50129616 (may not work)