Carrot Cake With Cream Cheese Frosting

• Cake Batter
• 1 cup vegetable oil
• 3 eggs
• 2 cups granulated sugar
• 2 cups flour
• 1 tsp salt
• 1 tsp cinnamon
• 2 tsp baking soda
• 1 tsp vanilla
• 2 cups dessicated coconut
• 1 cup raisins
• 2 cups grated carrots
• 1 cup crushed pineapple with
• juice
• Cream Cheese Frosting
• 4 oz cream cheese (softened)
• 4 oz butter or margarine (softened)
• 1/2 pound Icing Sugar
• 1 tsp vanilla

1. Cream together the first 8 ingredients, mix until light & fluffy. Stir in the coconut, raisins, grated carrots, & pineapple. Pour into greased or lined pans. Bake in 350 degree oven for 50 minutes or until a toothpick comes out clean. Remove from pans(s) when sligtly cool, allow to completely cool before topping with Cream Cheese Frosting:
2. Cream all frosting ingredients together & beat until Light & Fluffy. Spread on Cake. Decorate as desired.

batter, vegetable oil, eggs, sugar, flour, salt, cinnamon, baking soda, vanilla, coconut, raisins, carrots, pineapple, cream cheese frosting, cream cheese, butter, sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/carrot-cake-with-cream-cheese-frosting-1210835 (may not work)