Radicchio And Haricot Vert Salad With Candied Walnuts

• 3/4 cup walnuts
• 1/4 cup (packed) dark brown sugar
• 2 teaspoons plus 1/4 cup walnut oil
• 3 1/2 tablespoons seasoned rice vinegar, divided
• 1 garlic clove, pressed
• 1 head of Bibb lettuce, coarsely torn
• 1/2 large head of radicchio, thickly sliced
• 2 cups frozen haricots verts or small slender green beans, thawed

1. Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper. Transfer nuts to piece of foil. Separate nuts; freeze on foil 5 minutes or cool completely at room temperature.
2. Whisk remaining 1/4 cup oil, 2 1/2 tablespoons vinegar, and garlic in large bowl. Season dressing with salt and pepper. Add Bibb lettuce, radicchio, haricots verts, and nuts; toss to coat.

walnuts, brown sugar, walnut oil, rice vinegar, garlic, head of bibb lettuce, head of radicchio, frozen haricots verts

Taken from www.epicurious.com/recipes/food/views/radicchio-and-haricot-vert-salad-with-candied-walnuts-233700 (may not work)