Jalapeno, Lime, And Smoked Mozzarella Turkey Burger

• 11/2 pound ground turkey
• 1 jalapeno or 2 Tbsp finely diced jalapeno*
• Juice of 2 limes and zest** of 1
• 1 Tbsp black pepper
• 1 Tbsp reduced-sodium Worcestershire sauce
• 4 Tbsp extra virgin olive oil
• 3/4 cup shredded smoked mozzarella cheese
• 6 hamburger buns
• ** To zest, hold fruit still and move a grating tool (e.g., zester, peeler, box grater) slowly back and forth across the peel. Be careful to remove only the outermost, colorful layer of peel and not any of the bitter, white pith.

1. Preheat outdoor grill (a George Foreman(R) grill may also be used). In a medium size bowl, mix the first 5 ingredients plus 2 Tbsp of olive oil. Make equal size burger patties and lightly brush with remainder 2 Tbsp of oil. Cook for 5-7 minutes, flipping once, or until an internal temperature of 165u0b0 F is reached. Top each with an equal amount of cheese and melt in a toaster oven or in oven on broil. Serve on a toasted bun. (If using George Foreman(R) grill, once cooked, unplug the grill and add cheese to the burger. Leave the grill open and allow the cheese to slightly melt.)
2. Serves 6
3. Nutrient Analysis:
4. Calories 421 calories Trans Fat 0 grams
5. Protein 28 grams Cholesterol 97 milligrams
6. Carbohydrate 25 grams Potassium 382 milligrams
7. Total Fat 23 grams Phosphorus 286 milligrams
8. Saturated Fat 6 grams Sodium 344 milligrams
9. * When handling or cutting hot peppers, it is best to wear plastic or rubber gloves and do not touch your face. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes.

ground turkey, black pepper, worcestershire sauce, extra virgin olive oil, mozzarella cheese, buns, still

Taken from www.epicurious.com/recipes/member/views/jalapeno-lime-and-smoked-mozzarella-turkey-burger-50185806 (may not work)