Haddock In Lemon Sauce

• 2 lb. frozen haddock
• 1/2 c. lemon juice
• 3 Tbsp. butter or margarine
• 2 Tbsp. grated onion
• 2 Tbsp. brown sugar
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• paprika
• baby carrots
• asparagus spears

1. Thaw frozen fillets.
2. Arrange fish in a single layer in heat-proof platter or shallow baking pan.
3. In small saucepan, combine lemon juice, butter, onion, brown sugar, dry mustard, salt and pepper.
4. Heat, stirring, until blended.
5. Pour sauce over fish. Preheat broiler.
6. Broil fish slowly, about 4 inches from the flame, basting 2 or 3 times with sauce until fish is browned and will flake when tested with fork.
7. Sprinkle with paprika after final basting.
8. Arrange fish, cooked baby carrots and asparagus spears on platter and serve.
9. Makes 6 servings.

frozen haddock, lemon juice, butter, onion, brown sugar, dry mustard, salt, pepper, paprika, baby carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420439 (may not work)