Tuna Gumbo

• 2 Tbsp. margarine
• 1 medium green pepper, chopped
• 1 Tbsp. flour
• 1 (No. 1) can whole tomatoes and liquid, crushed
• 1/2 c. parsley
• 1/2 tsp. salt
• 1 (13 oz.) can tuna, drained
• 1 1/2 tsp. Worcestershire sauce
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 can chicken broth
• 1 bay leaf
• 1/4 tsp. thyme
• 1 tsp. lemon juice
• 3 c. white rice, cooked

1. Melt margarine in large pot and add onion, fresh pepper and garlic.
2. Saute for about 5 minutes.
3. Combine flour and chicken broth; mix thoroughly.
4. Add to onion mixture, stirring constantly. Add tomatoes and seasonings; bring to a boil.
5. Cover and simmer for 30 minutes.

margarine, green pepper, flour, tomatoes, parsley, salt, tuna, worcestershire sauce, onion, clove garlic, chicken broth, bay leaf, thyme, lemon juice, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465311 (may not work)