Easy Lasagna

• 1 Pack Lasagna Noodles
• 4lbs Ground Chuck
• 1 Large Container Prego Italian Sauce
• 3lbs Shredded Mozzarella Cheese
• 1 Large Container Ricotta Cheese
• Italian Seasonings

1. 1. Heat 6 cups of water to Boiling. Add Lasagna Noodles and boil 10 minutes (add 1 tspn of olive oil to prevent sticking). Drain and Rinse
2. 2. Brown Ground Chuck and Drain
3. 3. Stir Prego Italian Sauce into Ground Chuck
4. 4. Season with Oregano Thyme & Basil
5. 5. In a Deep Dish, Begin to Create Your Layers.
6. A) Start with a layer of Lasagna Noodles
7. B) Then add a layer of beef/sauce mixture
8. C) Then add a layer of Ricotta Cheese
9. D) Finally add a layer of Mozzarella Cheese
10. 6. Repeat Layering Steps until Complete
11. 7. Bake Lasagna Uncovered for approximately 45mins to 1 hour on 350 degrees F.
12. 8. Remove From Oven when Mozzarella if fully melted and beginning to brown.
13. 9. Let Stand for about 5mins before serving.
14. 10. Enjoy!!!!!!

noodles, ground chuck, italian sauce, mozzarella cheese, ricotta cheese, italian seasonings

Taken from www.epicurious.com/recipes/member/views/easy-lasagna-1263522 (may not work)