Peanut Butter Bit Brownies
- 1 cup (2 sticks) butter
- 1/2 creamy or crunchy peanut butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1/2 cup cocoa
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/3 cups (10 oz) Reese's bits for baking
- Heat oven to 350. Grease 13x9x2 inch baking pan. In large microwave-safe bowl, combine butter and peanut butter. Microwave at high for 2 to 2.5 minutes, until butter is melted and mixture is smooth when stirred. Stir in sugar and vanilla. Add eggs, one at a time, beating well with wooden spoon after each addition. Add cocoa; beat until well-blended. Add flour, baking powder and salt; beat well. Spread batter into prepared pan. Bake 10 minutes; sprinkle baking bits over surface. Bake additional 20-25 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
butter, crunchy peanut butter, sugar, vanilla, eggs, cocoa, flour, baking powder, salt, baking
Taken from www.epicurious.com/recipes/member/views/peanut-butter-bit-brownies-52882901 (may not work)