Green Peppercorn Brandy Sauce

• 1/2 cup butter
• 1 sweet onion chopped finely
• 2 cups Brandy
• 4 cups broth, I use beef
• 1 small can green peppercorns, drained and washed
• 1 cup whipping cream
• 1 tbsp brown sugar
• 1 tbsp dijon mustard
• 4 tbsp blue cheese

1. Saute the onions in butter until brown
2. Add the brandy and reduce, may add a dash s&p
3. Add the peppercorns and the beef broth
4. Reduce
5. About 1/2 hour before you serve ( on steaks or chicken)
6. Add 1 Cup whipping cream , mustard and brown sugar
7. Reduce, just before serving , add the blue cheese to melt in
8. Enjoy, totally delicious and seriously a show stopper.
9. I serve with mashed potatoes, steak, grilled vegies and hot bread or cornmeal muffins

butter, sweet onion, brandy, broth, green peppercorns, whipping cream, brown sugar, mustard, blue cheese

Taken from www.epicurious.com/recipes/member/views/green-peppercorn-brandy-sauce-52332631 (may not work)