Jim'S Chicken Lemoncello

• 4-5 thin sliced chicken breasts
• salt and pepper to tastflour for dredging
• 1 TBSP butter
• 1 c chicken broth
• 1/2 c lemoncello (Italian Liquor)
• 1 lemon sliced and seeds removed
• fresh Basil leaaves

1. Season chicken with salt and pepper
2. dredge in flour
3. Melt butter in skillet and add chicken
4. cook over med heat until both sides are golden brown
5. Add chicken broth, liquor and lemon slices
6. Cook and additional 5 min or til chicken is cooked through
7. Using back of a spoon gently press lemon slices to release any extra juices and remove from pan.
8. Save to plate and present
9. Remove chicken from skillet.
10. Turn up heat and simmer sauce to thicken for a couple of minutes. Remove pan from het
11. Spoon the lemoncello sauce over chicken and top with fresh snipped basil.
12. Serve over rice.

chicken breasts, salt, butter, chicken broth, lemoncello, lemon, fresh basil leaaves

Taken from www.epicurious.com/recipes/member/views/jims-chicken-lemoncello-52851251 (may not work)