Peach & Berry Cobbler In Crock Pot

• 1 package (16 ounces) frozen peaches
• 1 package (16ounce) frozen mixed berries (strawberries, blueberries and raspberries)
• ** I used two 12 ounces packages.
• 1 cup V8-Fusion Peach Mango Juice
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 pkg. Yellow cake mix
• 1 stick butter (4 ounces), cut into pieces

1. 1.tpray the inside of a 6-quart slow cooker with cooking spray.
2. 2.tlace peaches and berries in cooker.
3. 3.ttir the V-8, cornstarch and almond extract in a small bowl. Pour into cooker.
4. 4.tprinkle cake mix over the fruit mixture. Dot with butter.
5. 5.tayer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top. (The paper towel will absorb any moisture that rises to the top of the cooker.)
6. 6.took on LOW for 4 to 5 hours( Do not lift the cover on the cooker at all during the first 3 hours of cooking time.)

peaches, blueberries, cornstarch, almond, yellow cake mix, butter

Taken from www.epicurious.com/recipes/member/views/peach-berry-cobbler-in-crock-pot-52671971 (may not work)