Pumpkin Crunch

• 1 29 oz can Pumpkin
• 3 eggs Beaten
• 1 3/4 cups sugar
• 1 cup Evaporated milk
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp allspice
• 1/4 tsp cloves
• 1/2 tsp salt (scant)
• 1 yellow cake mix, Trying a spice cake
• 1 cube melted butter/margrine
• 1 cup chopped nuts

1. Large bowel
2. Mix all together except the cake mix, nuts and butter.
3. spread out in a 9x13 glass baking dish.
4. Sprinkle the cake mix evenly over the top
5. Pour on the melted butter over the top
6. sprinkly the crushed nuts over the top
7. Cover with alum foil and Bake in oven at 350 for 45 minutes
8. Remove foil for the last 15 minutes
9. Serve with whipped cream, or ice cream or just cream

pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, allspice, cloves, salt, yellow cake, butter, nuts

Taken from www.epicurious.com/recipes/member/views/pumpkin-crunch-50008377 (may not work)