Grandpa Marvin’S Turkey Stuffing

• 1 large onion - chopped
• 5 stalks celery - chopped
• 1# mushrooms - sliced
• butter
• 1 stale loaf of challah
• sage, dill, celery salt, salt, pepper , garlic salt
• 1 egg
• 1# cooked chestnuts
• Tear challah into small pieces and set out until stale.

1. Saute onions, celery and mushrooms in butter.
2. Sprinkle a little water onto stale bread and squeeze it out.
3. Add vegetables to bread and mix thoroughly.
4. Add seasonings (spices) and cooked and chopped chestnuts.
5. Stir again and taste for seasonings.
6. Add egg and mix through.
7. Stuff loosely in bird or bake separately in casserole w/ necks.
8. Roast stuffed bird immediately. DO NOT stuff night before!

onion, stalks celery, mushrooms, butter, challah, sage, egg, cooked chestnuts

Taken from www.epicurious.com/recipes/member/views/grandpa-marvin-s-turkey-stuffing-50008290 (may not work)