Carrabba'S Chicken Bryan
- 1 boneless, skinless chicken breast
- 2 ounces goat cheese
- 2 ounces lemon butter sauce
- 12 pieces sun-dried tomatoes
- 2 tablespoons freshly choped basil
- 1. Season chicken on both sides with salt and pepper. Dab with oil. Grill chicken until cooked to a minimum internal temperature of 165 degrees. Place cheese slice on each side of the breast and continue to cook until warm.
- 2. To saute pan add lemon butter sauce, tomatoes and basil Place on medium flame until hot. Do not overheat or sauce will break. When done, place chicken on a hot plate and spoon sauce over.
- 3. Lemon butter sauce: Saute 2 teaspoons chopped onions and 2 teaspoons chopped garlic in 1 tablespoon butter until onions are soft. Add 3 tablespoons white wine and 4 tablespoons lemon juice; simmer 10 minutes on medium-low to reduce. Add 3 tablespoons butter, a little at a time, until butter melts and mixture emulsifies.
chicken breast, goat cheese, butter sauce, tomatoes, basil
Taken from www.epicurious.com/recipes/member/views/carrabbas-chicken-bryan-52825731 (may not work)