Broccoli Blue Cheese Fettucine

• 1 bunch broccoli, tough stems removed and broken into small flowerets
• 1 stick butter
• 4 large garlic cloves, chopped
• 2 large whole green onions, finely chopped
• 1/2 c. heavy or whipping cream
• 1/4 lb. Blue cheese, crumbled
• 1/4 c. fresh grated Parmesan cheese
• 3/4 lb. fresh fettucine
• salt
• lots of freshly ground pepper

1. Steam broccoli until just tender, then chop.
2. You should have about 2 1/4 cups.
3. Melt butter in a large skillet; add garlic, green onions and broccoli.
4. Saute for 3 minutes.
5. Stir in cream, salt and pepper and cook to a gentle boil until sauce thickens slightly.
6. Toss sauce with hot pasta in a serving bowl.
7. Add Blue cheese and toss to distribute evenly.
8. Add Parmesan cheese and toss again.
9. Serve immediately with extra grated cheese and pepper on the
10. side.
11. Serves 4.

broccoli, butter, garlic, green onions, heavy, cheese, parmesan cheese, fresh fettucine, salt, lots of freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872269 (may not work)