Cheese And Spinach Rolls

• 1 bunch of English Spinach or Silverbeet (stalks removed)
• 2 Egg Yolks,
• 1/4 cup of Cream,
• Salt and Pepper,
• 125g of Fetta Cheese (crumbled)
• 8 sheets of Pampa's Filo Pastry,
• 60g of melted Butter,
• 2tbl of Sesame Seeds

1. Place washed spinach leaves in a covered pan over high heat,
2. until wiltered, drain and chop roughly.
3. Beat egg yolks and cream together, season and
4. add fetta and spinach.
5. Brush 4 pastry sheets with butter and top each with buttered
6. second sheet, cut each set into quarters.
7. PLace a spoonful of the mixture into each rectangle
8. fold in the sides and roll. PLace onto a baking tray
9. brush with melted butter, sprinkle with sesame seeds.
10. Bake at 200 for 15-20 minutes or until golden brown

english spinach, egg yolks, of cream, salt, cheese, pastry, butter, sesame seeds

Taken from www.epicurious.com/recipes/member/views/cheese-and-spinach-rolls-1213868 (may not work)