Creole Potato Shells

• 2 large potatoes
• 2 tablespoon cheddar
• 2 tablespoon Montreal
• 2 tablespoon parmesan
• 2 table spoon mozzarella
• 2 tablespoon ementhal
• 5 stalk of scallion (spring onion)
• 1 pcs Jalapeno pepper
• 100 ml tomato puree
• 1 table spoon olive oil
• 1 table spoon onion and garlic chopped
• 15 gm butter

1. Methods
2. Wash and season potatoes with salt, then bake in oven for 30 min over 180*c
3. When potatoes are cooked scoop the pulp and mash with a fork, add butter and the entire cheese scallion. Fill in the potato shell and bake for 10 min 180*c
4. In a pan saute onion garlic and jalapeno add tomato puree season with salt and pepper.
5. To serve in a Deep plate pour the sauce in the middle place the baked potatoes
6. Garnish with

potatoes, cheddar, montrueal, parmesan, mozzarella, ementhal, stalk of scallion, pepper, tomato puree, olive oil, onion, butter

Taken from www.epicurious.com/recipes/member/views/creole-potato-shells-50030361 (may not work)