Chocolate Pumpkin Cheescake Bars

• 1.5 c crushed graham crackers
• 1/4 c sugar
• 6 TBS melted butter
• 2 packages cream cheese, softened
• 3/4 c sugar
• 3 eggs
• 1 c canned pumpkin
• 1/2 t vanilla
• 1/2 t pumpkin pie spice
• 6 oz choc chips
• 2TBS butter

1. Make graham cracker crust.
2. Combine sugar and cream cheese in mixer.
3. Add eggs, 1 at a time, mixing to incorporate completely.
4. Stir in vanilla, pumpkin, and spices.
5. Measure out 1&1/4 c filling mixture. Melt choc chips with 2 T butter, whisk with the 1&1/4 c filling. Pour over crust and bake at 350 for 15 min.
6. Pour in the rest of the filling, and bake for 40-45 min until filling is just set. Cool for 30 min.
7. Mix 1c sour cream with 1/4 c sugar, spread over cheesecake. Cool in fridge at least 3 hours.

graham crackers, sugar, butter, cream cheese, sugar, eggs, pumpkin, vanilla, pumpkin pie spice, choc chips, butter

Taken from www.epicurious.com/recipes/member/views/chocolate-pumpkin-cheescake-bars-53003221 (may not work)