Little Gem Lettuce With Green Goddess Dressing

• 2 oil-packed anchovy fillets, chopped
• 1 garlic clove, finely grated
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup (loosely packed) basil leaves
• 2 tablespoons parsley leaves with tender stems
• 2 tablespoons tarragon leaves
• 2 tablespoons plus 1 teaspoon fresh lemon juice
• 4 1/2 teaspoons olive oil, plus more
• Kosher salt
• 6 heads of Little Gem lettuce, cores removed, leaves separated
• 2 small watermelon radishes, trimmed, thinly sliced

1. Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
2. Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
3. Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
4. Dressing can be made 1 day ahead. Cover and chill.

oil, garlic, mayonnaise, sour cream, basil, parsley, tarragon, lemon juice, olive oil, kosher salt, gem lettuce, watermelon radishes

Taken from www.epicurious.com/recipes/food/views/little-gem-lettuce-with-green-goddess-dressing (may not work)