Asian Pear And Ginger Vinaigrette

• 1 2" piece ginger, peeled, thinly sliced
• 1/2 cup olive oil
• 1/2 Asian pear, peeled, cored, cut into large pieces
• 3 tablespoons apple cider vinegar
• 2 tablespoons white miso
• 2 teaspoons finely grated lime zest
• 1 teaspoon pink peppercorns
• 1/2 teaspoon white peppercorns
• Kosher salt

1. Cook ginger and oil in a small saucepan over medium heat, stirring occasionally, until ginger is golden, 10-15 minutes. Let cool. Strain ginger oil into a small bowl and set aside. Discard ginger.
2. Puree Asian pear, vinegar, miso, lime zest, and both peppercorns in a blender, scraping down sides of blender as needed, until smooth. With motor running, gradually add reserved ginger oil and blend until emulsified; season vinaigrette with salt.
3. DO AHEAD:

ginger, olive oil, asian pear, apple cider vinegar, white miso, lime zest, peppercorns, white peppercorns, kosher salt

Taken from www.epicurious.com/recipes/food/views/asian-pear-and-ginger-vinaigrette-51209420 (may not work)